Jung Chang: A Grande Dame of China Writing
The author of “Wild Swans” and its new sequel made her name by introducing China to readers through personal history — but her later biographies...
Ep. 27: Sex, Scams and Sorcery with Bruce Rusk and Christopher Rea
Tales of trickery were popular in the late Ming dynasty. The translators of a new collection explain how they still resonate today.
What China’s Listening To
We picked five albums that China’s Gen Z are listening to while lying flat, working, involuting, “running” abroad and pushing the envelope.
David Moser on Performing Comedy in China
The sinologist talks about moving to China in 1989, his first appearance on the Spring Festival Gala in 1999, and learning xiangsheng from the masters.
The Trouble with Chinese Cookbooks
Despite the difficulty of translating Chinese cuisine for Western readers, Chinese cookbooks continue to sell. But just as their form has changed over the decades,...
Socialism with Socratic Characteristics
In attempting to justify Communist Party rule, Chinese academics have turned to an unlikely intellectual ally — classical Greek philosophy.
Contemporary Chinese Art Photography
A collection of three decades worth of Chinese art photography shows a country in social and cultural foment, questioning the status quo and pushing aesthetic...
Fuchsia Dunlop on Chinese Cuisine
The culinary writer discusses the history and diversity of Chinese food, and how it has been misrepresented in the West.
Radical Changes
A Chinese novelist moves to New York. Uprooted in a new country, how can she make sense of her past? And why are they called...
