The sinologist talks about moving to China in 1989, his first appearance on the Spring Festival Gala in 1999, and learning xiangsheng from the masters.
Despite the difficulty of translating Chinese cuisine for Western readers, Chinese cookbooks continue to sell. But just as their form has changed over the decades,...
A collection of three decades worth of Chinese art photography shows a country in social and cultural foment, questioning the status quo and pushing aesthetic...
Nominations are now open for the Baifang Schell Book Prize — our annual awards celebrating nonfiction and literature on or from China and the Sinophone world! Click through to see how to nominate up to three books per individual or publisher. The nomination period runs from Nov 1-Dec 15 (midnight), for all books published in 2025. Nominate a book and tell a friend today.
Sign up for our newsletter:
We use cookies on our site. We hope that's OK with you.Got itNo thanks