The sinologist talks about moving to China in 1989, his first appearance on the Spring Festival Gala in 1999, and learning xiangsheng from the masters.
Despite the difficulty of translating Chinese cuisine for Western readers, Chinese cookbooks continue to sell. But just as their form has changed over the decades,...
A collection of three decades worth of Chinese art photography shows a country in social and cultural foment, questioning the status quo and pushing aesthetic...
Register now to hear business journalist Patrick McGee talk about the story of how Apple became dependent on China for its manufacturing — and what that means for China’s technology rivalry with the U.S. — at a China Books Review event moderated by Wired senior writer Zeyi Yang.
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